An Ayurvedic review on clinical utility of Ghrita w.s.r. to cholesterol

Abstract

Introduction: Ghrita, also known as Ghee, is a unique natural product highly valued in Ayurveda for its numerous health benefits. It is considered the best among the four types of Sneha (fats) due to its ability to assimilate the properties of added ingredients without losing its own characteristics. Health Benefits: Ghrita is known for its ability to prevent and treat various illnesses. It is highly digestible and does not negatively impact cholesterol levels. In fact, daily consumption of Goghrita has been shown to reduce cholesterol levels. Ghrita also contains essential vitamins and antioxidants that promote overall health. Clinical Utility: Ghrita plays a significant role in Ayurvedic treatments, particularly in internal oleation. Its lipophilic nature facilitates the absorption and delivery of active ingredients to target organs, enhancing the efficacy of Ayurvedic formulations. Ghrita's unique properties make it an ideal medium for delivering herbal compounds in the treatment of various diseases. Conclusion: Ghrita, or Ghee, is a highly beneficial natural product with significant clinical utility in Ayurveda. Its ability to reduce cholesterol levels and enhance the efficacy of Ayurvedic treatments makes it a valuable addition to one's daily diet. Regular consumption of Ghrita can contribute to overall health and well-being.