Concept of Hyperlipidemia

Authors

  • Dr. Shivakumar Associate Professor, Department of Swasthavritta and Yoga, Sri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan, Karnataka, India.
  • Sreeharsha N Post Graduate Scholar, Department of Swasthavritta and Yoga, Sri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan.
  • Kavita MB Head of the Department, Department of Swasthavritta and Yoga, Sri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan
  • Divyasree CH Post Graduate Scholar, Department of Shareera Kriya. Ashwini College of Ayurveda and Hospital,Tumkur, Karnataka, India.

DOI:

https://doi.org/10.21760/jaims.v2i04.260

Keywords:

Hyperlipidemia, Diet, Disease

Abstract

In this modern era, due to varying factors of faulty dietary habits, work pressure, competitive lifestyles, longevity, all contribute to disease Hyperlipidemia, it is a high level of fats in the blood. These fats include cholesterol and triglycerides. This increases fatty deposits in arteries and the risk of blockages and it can be prevented and treated through the appropriate maintenance of healthy lifestyle. The present paper highlights the causes, diagnosis, management of the Hyperlipidemia through diet and lifestyle.

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References

http://www.lifescript.com/health/centers/cholesterol/ relatedconditions/hyperlipidemia.aspx.

Berkow R. The Merck Manual of Medical Information . 17th ed. New York, NY: Simon and Schuster, Inc; 2000.

Kasper DL, Harrison TR. Harrison’s Principles of Internal Medicine . 16th ed. New York, NY: McGraw Hill; 2005.

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http://www.heart.org/HEARTORG/Conditions/Choleste rol/PreventionTreatmentofHighCholesterol/Prevention -and-Treatment-of-HighCholesterolHyperlipidemia_UCM_001215_Article.jsp#. WYVBsRWGPIU.

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Published

2017-08-31

How to Cite

1.
Dr. Shivakumar, Sreeharsha N, Kavita MB, Divyasree CH. Concept of Hyperlipidemia. J Ayurveda Integr Med Sci [Internet]. 2017 Aug. 31 [cited 2025 Oct. 5];2(04):173-4. Available from: https://www.jaims.in/jaims/article/view/260

Issue

Vol. 2 No. 04 (2017): JUL-AUG

Section

Review Article

License

This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License

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