Integration of Yoga and Diet for Enhancing Quality of Life in ILD Patients: A Scientific Review

  • Acharya Rohit Om Research Scholar, University of Patanjali, Haridwar, Uttarakhand, India.
  • Komal Research Scholar, University of Patanjali, Haridwar, Uttarakhand, India.
  • Prabhunarayan Kushawaha Research Scholar, University of Patanjali, Haridwar, Uttarakhand, India.
  • Hardeep Community Health Officer, National Health Mission, Government of Haryana, India.
  • Vedpriya Arya Scientist-E, Herbal Research Division, Patanjali Research Foundation, Haridwar, Uttarakhand, India.
Keywords: Interstitial lung disease, Yoga, diet, quality of life, inflammation, complementary therapy, Pranayama, oxidative stress

Abstract

Interstitial lung disease (ILD) encompasses a group of chronic lung disorders characterized by inflammation and scarring of lung tissue, leading to reduced lung function and impaired quality of life (QoL). Conventional treatments focus on symptom management and slowing disease progression, yet complementary approaches like Yoga and dietary interventions have gained attention for their potential to enhance physical, mental, and emotional well-being. This review explores the scientific basis for integrating Yoga and diet as adjunctive therapies in ILD management, synthesizing evidence on their effects on respiratory function, inflammation, and overall QoL, with insights from the latest 2025 research.

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CITATION
DOI: 10.21760/jaims.10.5.14
Published: 2025-06-20
How to Cite
1.
Acharya Rohit Om, Komal, Prabhunarayan Kushawaha, Hardeep, Vedpriya Arya. Integration of Yoga and Diet for Enhancing Quality of Life in ILD Patients: A Scientific Review. J Ayurveda Integr Med Sci [Internet]. 2025Jun.20 [cited 2025Jul.24];10(5):89 -5. Available from: https://www.jaims.in/jaims/article/view/4303
Section
Review Article