A Pilot Study to develop an Ajirna Inventory in Grahanidosha, Amlapitta and Amavata

Abstract

Introduction: Impairment of Agni, can be triggered by various factors such as the consumption of heavy and dry foods, ultimately leading to Ajirna. Proper diagnosis of Ajirna and its subtypes - Amajirna, Vidagdhajirna, and Vistabdhajirna - based on classical Lakshana is often limited in practice. Digestive disorders affect millions globally, causing economic burdens through healthcare costs, work absenteeism, and reduced quality of life. Thus, this study focuses on the practical challenges faced while deriving at diagnosis of Ajirna. In this regard a series of questions based on the Lakshana play a key role in accurate differentiation of the types of Ajirna and there by forming inventory for the same.

Methodology: The primary data sources included Ayurveda classical texts, contemporary books, articles, journals, and relevant web references. An Ajirna inventory is prepared by using review of Lakshana of Ajirna. Pilot study was carried out in Grahanidosha, Amlapitta, Amavata patients and findings were analysed.

Results: Vidagdhajirna symptoms were predominant in Amlapitta patients, while Samanya Ajirna symptoms were moderately high in Grahani dosha patients. Amajirna symptoms were minimal in Amavata patients

Discussion: The different types of Ajirna Lakshana highlight the involvement of specific Doshas and impaired Avasthapaka, leading to disrupted digestion and Dhatu nourishment.