Review of Murvadi Agad in managing Gara Visha and Digestive Disorders

Abstract

Agad Yogas indicated not only for managing acute and chronic poisoning but also for treating various diseases caused by toxins entering the body through different routes. In today’s world, individuals are frequently exposed to both directly and indirectly harmful toxins and chemicals, which can lead to serious health issues and disorders. The Agad (antitoxic formulations) mentioned in the Samhitas are highly effective in counteracting the harmful effects of these toxins and chemicals, and they also play a crucial role in managing life-threatening poisoning conditions. Murvadi Agad is a unique and highly effective herbal formulation specifically prescribed for treating Gara Visha and Agni Vikara (digestive disorders). It is a compound preparation that is explained in the context of “Garopahatpavaka”, a condition resulting from impaired Agni caused by the administration of Gara Visha. This formulation is a unique contribution from Ashtanga Hridaya and is not found in other classical texts. Murvadi Agad is typically administered with Anupanas like Ushana Jala (warm water), Takra (buttermilk), Mastu (sour milk), or Amla Rasa Dravyas (sour substances), which help enhance its effectiveness and absorption. In the modern world, Gara Visha conditions can arise from the consumption of toxic substances such as animal excreta, harmful medicines, Viruddha Aushadhi (incompatible medicines), and adulterated food items. With the prevalence of junk food, food coloring agents, preservatives, and packed food products, many of these substances can be considered Gara Visha in today's context. These toxins can lead to Agni Vikara, manifesting as disorders such as Sthoulya (obesity), Arsha (hemorrhoids), Atisara (diarrhea), Udara Rogas (abdominal diseases), and other digestive issues. When administered with the proper Anupanas, Murvadi Agad can effectively address these conditions, restoring balance to Agni and promoting digestive health.