Urdhwagata Amlapitta – A Case Study

Abstract

Amlapitta, a gastrointestinal tract (GIT) disorder, has acquired majority of the causative factors like improper diet and habits, stress, spicy irritant food, oily foods, bakery products, etc., A single clinical trial with pre test, follow up and post test assessment was done with drug, Triphala Churna advised twice daily after food for a month and also lifestyle including Ahara, Vihara and Achara was advised. By the present study it can be concluded that Triphala Churna and lifestyle modification helps in controlling and is a safe and effective treatment for Urdhwagata Amlapitta.