Pharmaceutical and Analytical Study of Ashwagandha Paak

  • Vd. Kanchan Bhawarlal Suthar Post Graduate Scholar, Dept. of Rasashashtra & Bhaishajya Kalpana, APM's Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
  • Vd. Gangaprasad Asore HOD & Associate Professor, APM's Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
  • Vd. Kanchan Bhawarlal Suthar Post Graduate Scholar, Dept. of Rasashashtra & Bhaishajya Kalpana, APM's Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
DOI: https://doi.org/10.21760/jaims.v5i05.1049
Keywords: Paak, Avaleha, Ashwagandha, Lehya, Rasayana

Abstract

Avaleha / Paak Kalpana is Upkalpana of Kwatha which is commonly prepared nowadays and useful in various disorders. Because of simple preparation method, better palatability and longer shelf life it is gaining popularity on a large scale. Ashwagandha Paak has been prepared as per reference of Bharat Bhaishajya Ratnakar. After preparation it has been studied for its quality and pharmaceutical parameters.

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CITATION
DOI: 10.21760/jaims.v5i05.1049
Published: 2020-10-31
How to Cite
Vd. Kanchan Bhawarlal Suthar, Vd. Gangaprasad Asore, & Vd. Kanchan Bhawarlal Suthar. (2020). Pharmaceutical and Analytical Study of Ashwagandha Paak. Journal of Ayurveda and Integrated Medical Sciences, 5(05), 250-254. https://doi.org/10.21760/jaims.v5i05.1049
Issue
Vol. 5 No. 05 (2020): SEP-OCT
Section
Original Article

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