@article{Yadu Vinay Kumar_2021, title={Pharmacological Analytical Study of Udarda Prashmana Mahakashaya Ghan Vati}, volume={6}, url={https://jaims.in/jaims/article/view/1369}, DOI={10.21760/jaims.v6i5.1369}, abstractNote={<p><em>Udarda Prashamana Mahakashaya</em> is the 43rd <em>Mahakashaya</em> out of the 50 <em>Mahakashayas</em> described by <em>Acharya Caraka</em>.&nbsp; we prepare <em>Udarda Prashamana Mahakashaya </em>in the form of&nbsp; <em>Ghana</em> <em>Vati</em> by taking equal quantity of <em>Bar</em>k and <em>Heartwood</em> of 10 constituent trees of <em>Udarda Prashamana Mahakashaya – Tinduka (Diospyros peregrina), Priyal (Buchanania lanzan spreng), Badar (Ziziphus mauritiana Lamk), Khadira (Acacia catechu wild), Kadar (Acacia suma kurg), Saptaparna (Alstonia scholaris), Ashwakarna (Shorea robusta), Arjuna (Terminalia arjuna), Asana (Pterocarpus marsupium), Arimeda (Acacia leucophloea willd</em>) and sent for Drug Testing Laboratory for Pharmacological Study after sealing the well packed as per the guidelines published by Laboratory Guide for Analysis of Ayurveda and Siddha Formulations, CCRAS, New Delhi.&nbsp;The Results of The Physiochemical Properties of <em>Udarda Prashaman Mahakashaya Ghan Vati</em> were as follows, Loss on Drying - 13.1 %, Total Ash - 7.1 %, Acid insoluble Ash - 0.23%, Water Soluble extractive - 80.02 %, Alcohol Soluble extractive - 43.52 %, Ph - 4.8.</p&gt;}, number={5}, journal={Journal of Ayurveda and Integrated Medical Sciences}, author={Yadu Vinay Kumar}, year={2021}, month={Nov.}, pages={111 - 116} }