Journal of Ayurveda and Integrated Medical Sciences

2025 Volume 10 Number 8 August
Publisherwww.maharshicharaka.in

A Review on Ayurvedic Preventive Measures in Pratishyaya

Rachana K1*, Sujathamma K2
DOI:10.21760/jaims.10.8.8

1* Rachana K, Post Graduate Scholar, Department of Shalakya Tantra, Sri Kalabyraveshwara Swamy Ayurvedic Medical College Hospital and Research Centre, Bangalore, Karnataka, India.

2 Sujathamma K, Professor and HOD, Department of Shalakya Tantra, Sri Kalabyraveshwara Swamy Ayurvedic Medical College Hospital and Research Centre, Bangalore, Karnataka, India.

Ayurveda is a holistic science that plays a vital role in the prevention and maintenance of health and well-being. Prevention is a key principle in Ayurvedic philosophy, aimed at sustaining balance within the body and mind. Pratishyaya, one of the Nasagata Rogas is considered a significant condition. If neglected, it may lead to serious complications such as Badhirya, Andhata, Kasa, Netra Amayas, Agnisada, and Sopha. In the modern era, individuals living in metropolitan cities are increasingly susceptible to upper respiratory tract infections due to exposure to polluted air and environmental stress. Therefore, it becomes essential to adopt preventive strategies outlined in Ayurvedic texts. Practices such as Dinacharya, Ritucharya, Pathya Ahara, Vihara, and the use of Rasayanas can significantly enhance immunity and help in the prevention of such disorders.

Keywords: Pratishyaya, Prevention, Dinacharya, Ritucharya, Rasayana

Corresponding Author How to Cite this Article To Browse
Rachana K, Post Graduate Scholar, Department of Shalakya Tantra, Sri Kalabyraveshwara Swamy Ayurvedic Medical College Hospital and Research Centre, Bangalore, Karnataka, India.
Email:
Rachana K, Sujathamma K, A Review on Ayurvedic Preventive Measures in Pratishyaya. J Ayu Int Med Sci. 2025;10(8):42-48.
Available From
https://jaims.in/jaims/article/view/4537/

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2025-06-15 2025-06-26 2025-07-07 2025-07-16 2025-07-26
Conflict of Interest Funding Ethical Approval Plagiarism X-checker Note
None Nil Not required 12.36

© 2025 by Rachana K, Sujathamma K and Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

Download PDFBack To ArticleIntroductionAims and ObjectivesMaterials and MethodsObservations and ResultsDiscussionConclusionReferences

Introduction

Shalakya Tantra, one of the eight branches of Ayurveda, primarily deals with diseases related to Uttamanga. Among the Nasagata Rogas described in Ayurvedic classics, Pratishyaya is notably prevalent. In the current era, this condition affects a large segment of the population due to changing lifestyles, environmental factors, and dietary habits. Ayurveda emphasizes the preventive approach to disease management through Dinacharya, Pathya Ahara and Vihara, Rasayana therapy and Nidana Parivarjana.

Rhinitis is one of the most common disorders affecting humankind, with approximately one in six individuals experiencing its symptoms. Allergic rhinitis, in particular, accounts for more than 50% of all allergic conditions in India, with its prevalence steadily increasing worldwide, especially in developed countries.[1] It is characterized as an IgE-mediated immunological reaction of the nasal mucosa in response to airborne allergens, and presents with symptoms such as watery nasal discharge, nasal obstruction, sneezing, and nasal itching.[2]

Aims and Objectives

Critical analysis of Pathya Ahara-Vihara, Dinacharya and Rasayana Yogas mentioned in Pratishyaya.

Materials and Methods

Ayurveda Samhitas, contemporary textbooks, e-books and various articles.

Observations and Results

Pratishyaya is a disease in which Kaphadi Doshas move in the course of Vayu and are expelled out through nostrils is called Pratishyaya.[3]

Samanya Nidana of Pratishyaya

Exposure to Avashyaya (dew), Anila (wind), Rajo (dust), Atibhashaana (excessive talking), Atiswapna (excessive sleep), Nichaatyupdhanena (use of low or high pillow), Peetena Anyena Varina (change in drinking water source), Atyambupana (excessive water intake), Ramana (excessive coitus), Chardi Bhashpa Graham (suppression of urges like vomiting and crying).[4]

Acharya Charaka has added Krodha (anger), Rituvaishamya (odd season), Ambusheetai (intake of cold water) and Shirobhitapa (Shiras becoming warm due to excessive heat)

Sadyo Nidana of Pratishyaya

Naari Prasanga (excessive indulgence in sex), Shirobhitapa (Shiras becoming warm due to heat), Dhooma (exposure to smoke), Rajo (exposure to dust), Sheetamatipratapah (exposure to cold climate), Mootra Pureesha Dharana (suppression of micturition and defecation).[6]

Pathya Aahara and Vihara

Pathya AaharaSUAHASBR
Yavanna+
Vijaya+
Amla, Snigdha, Ushna ,Aahara-+++
Laghu, Lavana-+-+
Dhanvamamsa (Jangala Mamsa)+AjamamsaJangala Mamsa
Guda++
Ksheera++
Chanaka+
Trikatu++
Yava / Puranayava++
Godhuma+
Dadhi++
Dadimasaara+
Baalamoolaka++
Kulatha+
Koshna Dashamoolambu+
Aardraka+
Madya+
Puranashaali+
Kulatha Mudga Yusha+
Vaartaka+
Kulaka+
Shigru+
Karkota+
Lashuna+
Katu Bhojana+

Pathya ViharaSUAHASBR
Nivata Shayana+++
Moordha Guru Ushna Vaasa++
Tikshna Shirovirechana+
Dhooma+++
Sneha+++
Sweda+++
Vamana++
Gandusha++
Shiroabhyanga+

Apathya Aahara and Vihara

Apathya AaharaSUAHASBR
Sheetambu+
Atiruksha Ashana+
Nava Madya+
Ashucha Drava+
Atiruksha Ashana+

Apathya ViharaSUAHASBR
Snana+
Krodha+
Shakrut, Vata, Mutra Vega Dharana+
Bhumishayana+
Shishiraavagaha+
Chinta+
Shoka+

SU - Sushruta Samhita, AH - Astanga Hrudaya, AS - Ashtanga Sangraha, BR - Bhaishajya Ratnavali

Critical Analysis of Pathya Aahara:

Pathya AaharaProperties[7]Chemical Constituents[8]Action
YavaRasa: Madhura and Kashaya Rasa
Guna: Rooksha, Sheeta and Guru Guna
Doshagnata: Kaphahara
glycosides, flavones, hordenineflavones act on allergic diseases and they are also anti-inflammatory in action.[9]
KulathaRasa: Kashaya
Veerya: Ushna
Guna: Laghu,
Vipaka: Katu
Doshagnata: Kapha Shamaka
phenolic compounds such as flavonoids, flavones, pentosanthe bioactive components like phenolic acids have immense potential for curing varieties of diseases such as common cold, throat infection, asthma, bronchitis[10] etc.,
LashunaRasa: Madhura, Lavana Katu , Tikta and Kashaya
Guna :Teekshna, Snigdha And Guru
Vipaka: Katu
Veerya: Ushna
Doshagnata: Kapha Vata Hara
allicin, allinase, aminoacidsAllicin is the main constituent of garlic which has a anti-viral effect against cytomegalovirus influenza b virus, human rhino-virus type2 etc.[11]
BalamulakaRasa: Katu and Tikta
Guna: Laghu
Vipaka: Katu
Veerya: Ushna
alkaloids, glucosinolates, brassinosteroids and flavonoidsFlavonoids are having anti-inflammatory action
ShigruRasa: Katu and Tikta,
Guna: Laghu Rooksha and Teekshna,
Vipaka: Katu
Veerya: Ushna
Doshagnata: Kapha Vata Shamaka
It contains 7 times more vitamin C than oranges. Flavonoids and flavanol glycosides[12]Flavonoids and flavonol glycosides have anti-allergic and anti-inflammatory in action
HaritakiRasa: Lavana Varjitha Kashaya Pradhana Pancharasa
Guna: Laghu and Rooksha
Vipaka: Madhura
Veerya: Ushna
flavonoids, flavins, trepenoidsantimicrobial, antiviral and anti-inflammatory action
ShuntiRasa: Katu
Guna: Guru Rooksha and Teekshna,
Veerya: Ushna
Vipaka: Madhura
Doshagnata: Kapha Vatahara
GingerolAnti-inflammatory, antioxidant effects. Ginger and its bioactive components can be effectively used to prevent allergic rhinitis as it inhibits the activation of T cells playing an important role in the inhibition of type 1 hypersensitivity.[13]

Pathya AaharaProperties[7]Chemical Constituents[8]Action
MarichaRasa: Katu
Guna: Laghu, Teekshna,
Veerya: Ushna
Vipaka: Katu
Doshagnata: Kapha Vatahara
Piperine, piperonalIt has anti-inflammatory, antioxidant and immunomodulatory actions[14]
PippaliRasa: Katu,
Guna: Laghu Snigdha and Teekshna
Veerya: Ushna
Vipaka: Madhura
Doshagnata: Vata Kaphahara
Piperene, piplartine, pipercideIt has anti-inflammatory, antioxidant and immunomodulatory actions.
VartakaRasa: Madhura
Guna: Teekshna, Laghu
Veerya: Ushna
Vipaka: Katu
Doshagnata: Vata kaphahara
Flavonoids, alkaloids, glycosides, saponins, tanninsIt has anti-inflammatory and antiasthmatic action[15]
KarkotiRasa: Katu, Tikta
Guna: Laghu
Veerya: Ushna
Vipaka: Katu
Doshagnata: Kaphanut
Alkaloids, Flavonoids, PhenolsAnti-inflammatory, antiallergic, antiasthmatic agent
DadimaRasa: Madhura, Amla, Kashaya
Guna: Laghu
Veerya: Anushna
Vipaka: Madhura/Amla
Doshagnata: Kaphavatajith
Flavonoids, gallic acid, sterols, terpenes and terpenoidsFlavonoids, gallic acid and terpenoids are having anti-allergic, anti-inflammatory and anti-microbial action
GudaRasa: Madhura
Guna: Laghu, Snigdha
Sucrose, Reducing sugar, carbohydrate, iron, calcium, copper, phosphorous, zinc, magnesium, vita, Betacarotene, Vit-B complex, Vitamin C[16]Antibacterial, Antioxidant properties
ChanakaRasa: Kashaya
Guna: Laghu, Rooksha
Veerya: Sheeta
Doshagnata: Kaphapittahara
Phenolic compounds, Flavonoids, glycosides, alkaloidsAnti-inflammatory, Anti-microbial action
Katu, Amla Lavana Bhojana:Katu Rasa is having properties like Ghranam Asravayanti, Krimi Hinasti, Margan Vivrinoti and Shleshmanam Shmayati. [17]
Ghranam Asravayanti refers to the action of clearing nasal discharge, which helps in relieving nasal congestion and improving respiration.Krimi Hinasti means it possesses antimicrobial properties, helping to destroy microbes and thus limit the onset or progression of infections.The Margan Vivrinoti property of Katu Rasa (pungent taste) aids in dilating the nasal channels, facilitating better airflow and allowing for efficient drainage of nasal and sinus secretions.Additionally, the Shleshmanam Shamyati quality contributes to the absorption of excess mucus or discharge, reducing symptoms associated with excessive Kapha in the nasal tract.
Amla Rasa is having properties like Indriyani Dridhikroti, Balam Vardhyati and Urjayati.[18] Indriyani Dridhikaroti refers to the property of Amla Rasa (sour taste) that supports the strengthening of sensory organs, particularly the Nasa Indriya (olfactory organ), thereby enhancing the sense of smell.The actions Balam Vardhayati and Urjayati indicate that it boosts physical strength and vitality, contributing to the overall enhancement of the immune system and resistance to infections.
Lavana Rasa has properties like Kapham Vishyandayati, Margan Vishodhayati & Sarva Shareera Avayavan Mridukaroti.[19] Kapha Vishyandana refers to the liquefaction of thick nasal secretions. This action facilitates the thinning of accumulated mucus, promoting its easy drainage from the paranasal sinuses and nasal passages. As a result, it helps to relieve nasal congestion.

Critical Analysis of Pathya Vihara

The Ayurvedic approach to managing Pratishyaya places significant emphasis on Pathya Vihara - appropriate lifestyle and behavioral practices. The described measures align effectively with the pathophysiology of Kapha and Vata predominance in this disease.


Nivata Shayana

The recommendation to avoid exposure to wind is grounded in the pathogenesis of Pratishyaya, where Vata - often aggravated by cold and dryness - acts as a primary causative factor. Wind acts as an external Vata aggravator, potentially leading to derangement in nasal mucosa and triggering symptoms such as sneezing, congestion, and runny nose. Thus, staying in wind-protected environment is preventive and therapeutic measure.

Moordha Guru Ushna Vaasa

This practice not only protects from cold-induced Vata aggravation but also induces vasodilation, enhancing cerebral circulation. Improved blood flow to the head may aid in clearing nasal passages and reducing congestion. This reflects a practical correlation between traditional wisdom and modern physiological understanding.

Teekshna Shirovirechana

Shirovirechana is advocated for expelling Kapha Dosha[20] from the head and neck region. By eliminating accumulated mucus, it supports decongestion and symptom relief. The procedure is aligned with the Ayurvedic concept of Shodhana.

Dhoomapana

This is a significant Vihara practice used to pacify Kapha and Vata Doshas.[21] The herbs used - predominantly of Katu and Tikta Rasa - are endowed with properties like:

Katu Rasa: Vaktram Shodhayati, Agnideepyati, Ghranamaasravyati, Krimihinasti, Marganvivrunoti, Shleshmanshamyati in action.

Tikta Rasa: Vishaghna, Krimighna in action.

The herbs exhibit Laghu and Sookshma Guna, facilitating their absorption through mucosal epithelial linings. Substances like Haridra, Guggulu, and Agaru used in Dhoomapana are pharmacolo-gically validated for their anti-inflammatory, bronchodilatory, and antioxidant properties. Thus, this therapy not only complements traditional doct-rine but also finds support in modern phytomedicine for quick relief in nasal disorders.[22]

Shiroabhyanga

Shiroabhyanga with medicated oils helps nourish Indriyas.[23]

Rasayana Therapies

The mention of Brahmarasayana, Haritaki Rasayana, and Chyavanaprasha highlights Ayurveda’s rejuvenate approach. These formulations Strengthen sense organs (Indriya Balam), Enhance systemic immunity, act as Kapha-Vata Shamakas.

Pippali Rasayana is particularly noted for its anti-inflammatory and mucolytic properties, offering symptomatic relief and long-term preventive benefits.

Discussion

In Pratishyaya the Dosha involved is Vata and Kapha. The Pathya Aharas mentioned in Pratishyaya are Kapha-Vatahara in action and thus helps in clearing Vata-Kapha Doshas and prevents Pratishyaya. The Pathya Aharas mentioned by our Acharyas in Pratishyaya like Yava, Kulatha, Balamuka, Shigru, Haritaki, Vartaka, Karkoti mainly contain chemical constituents like flavonoids, glycosides which have anti-allergic, anti-inflammatory action and have immense potential for curing various diseases like common cold, throat infection, asthma, bronchitis etc., Trikatu (Shunti, Maricha, Pippali) contains chemical constituents like gingerol, piperenes, alkaloids and flavonoids which are antioxidant, antimicrobial, antifungal, immunomodulatory, antiallergic and anti-inflammatory action. Dadima, which primarily contains gallic acid, alleviated nasal allergic symptoms, reduced nasal mucosal thickness, and attenuated goblet cell hyperplasia and eosinophil infiltration in the nasal mucosa.[24] Aja Mamsa which is mentioned as Pathya is neither heavy to digest nor too unctous, does not cause blockage in the channels and is Brumhana. Acharya Charaka and Vagbhatta have explained Aja Mamsa has qualities very similar to the qualities of muscle tissue of human beings. Due to this similarity with human muscle tissue, consumption of Aja Mamsa does not increase Kapha Dosha even though it has Guru and Snigdha properties. Thus, it can be understood that Aja Mamsa is a good choice of meat for regular consumption.[25] Guda mentioned as Pathya is effective in preventing Pratishyaya. Recent research has confirmed the benefits of jaggery in managing chronic cough, as it helps reduce throat irritation due to its soothing effects on the soft tissues of the throat (Ogawa et al., 2013).


Sahu and Saxena (1994) reported the protective effects of jaggery against pollution in employees working in smoky and dusty environments, noting that regular consumption helps prevent lung damage caused by polluted air. Additionally, it generates warmth in the lungs, dilates the respiratory tract, and alleviates symptoms of cough, asthma, and breathing difficulties when used as a substitute for sugar (Sahu and Paul, 1998).[26] The Pathya Viharas like Dhumapana helps in pacifying Kapha, covering head with warm clothes brings about vasodilation and helps in good blood flow, Shiroabhyanga reduces Vata Dosha, Snehana imparts strength to the Indriya. The Rasayanas like Brahmarasayana, Haritaki Rasayana, Chyavanaprasha imparts strength to Indriyas and boosts the immune system. Pippali Rasayana is Kaphavata Shamaka and anti-inflammatory in action. Thus, all the Pathya Ahara, Vihara and Rasayana Yogas helps in prevention of Pratishyaya.

Conclusion

In the modern era, Pratishyaya has become one of the most prevalent disorders, particularly among individuals residing in metropolitan areas, where factors like pollution, irregular lifestyle, and dietary indiscretions contribute significantly to its incidence. If left untreated or improperly managed, Pratishyaya can progress to chronic conditions and lead to complications such as sinusitis, bronchitis, or even asthma.

Hence, prevention becomes a key approach in both healthy individuals and patients. This can be effectively achieved through the implementation of classical Ayurvedic regimens, including Dinacharya, Pathya Ahara, Pathya Vihara, and Rasayana therapy. These holistic measures not only help in the management and alleviation of Pratishyaya but also strengthen the body's natural resistance, preventing recurrence and enhancing overall well-being.

References

1. Bansal M. Diseases of Ear, Nose and Throat. 5th ed. New Delhi: Jaypee Brothers Medical Publishers; Chapter 30. p. 323 [Crossref][PubMed][Google Scholar]

2. Dhingra PL, Dhingra S. Diseases of Ear, Nose and Throat. 7th ed. New Delhi: Elsevier; Chapter 30. p. 166 [Crossref][PubMed][Google Scholar]

3. Vidhwamsa NJ. Textbook of Shalakya Tantra (Shiro-karna-nasa-mukha & Danta Roga Vijnana). Vol. 2. Pune: Ayurved Publications; 2020. Chapter 3. p. 136 [Crossref][PubMed][Google Scholar]

4. Vagbhata. Ashtanga Hridayam with Sarvangasundara commentary by Arunadatta and Hemadri. Edited by Paradakara Vaidya HS. Varanasi: Chaukhambha Orientalia; Reprint 2014. Uttaratantra, Chapter 21, Verse 1 [Crossref][PubMed][Google Scholar]

5. Agnivesha. Charaka Samhita revised by Charaka and Dridhabala with Ayurveda Dipika commentary by Chakrapanidatta. Edited by Acharya YT. New Delhi: Chaukambha Publications; Chikitsasthana, Chapter 26, Verse 104. [Crossref][PubMed][Google Scholar]

6. Sushruta. Sushruta Samhita with Dalhana Tika. Edited by Acharya YT, Acharya NR. Varanasi: Chaukhambha Surbharati Prakashan; Reprint 2021. Uttaratantra, Chapter 24, Verse 3 [Crossref][PubMed][Google Scholar]

7. Bhavaprakasha. Bhavaprakasha Nighantu with Hindi commentary by Mishra BS. Part 1, Poorvardha. Varanasi: Chaukambha Samskrutha Bhavana. [Crossref][PubMed][Google Scholar]

8. Shastry JLN, Tanuja NM. A Textbook of Dravyaguna Vijnana. Vol. 2. Varanasi: Chaukambha Orientalia [Crossref][PubMed][Google Scholar]

9. Brasiel PGA, et al. Therapeutic efficacy of flavonoids in allergies: A systematic review of randomized controlled trials. Biomed Res Int. 2022;2022:8191253. PMID: 35465348; PMCID: PMC9020920. doi:10.1155/2022/8191253 [Crossref][PubMed][Google Scholar]

10. Prasad SK, Singh MK. Horse gram—an underutilized nutraceutical pulse crop: a review. J Food Sci Technol. 2015;52(5):2489–2499. PMID: 25892749; PMCID: PMC4397296. doi:10.1007/s13197-014-1312-z [Crossref][PubMed][Google Scholar]

11. Mikaili P, Maadirad S, Moloudizargari M, Aghajanshakeri S, Sarahroodi S. Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds. Iran J Basic Med Sci. 2013;16(10):1031–1048. PMID: 24379960; PMCID: PMC3874089 [Crossref][PubMed][Google Scholar]


12. Abd Rani N, Kumolosasi E, Jasamai M, et al. In vitro anti-allergic activity of Moringa oleifera Lam. extracts and their isolated compounds. BMC Complement Altern Med. 2019;19:361. doi:10.1186/s12906-019-2776-1 [Crossref][PubMed][Google Scholar]

13. Kawamoto Y, Ueno Y, Nakahashi E, et al. Prevention of allergic rhinitis by ginger and the molecular basis of immunosuppression by 6-gingerol through T cell inactivation. J Nutr Biochem. 2016;27:112–122. PMID: 26403321. doi:10.1016/j.jnutbio.2015.08.025 [Crossref][PubMed][Google Scholar]

14. Yadav SS, Singh MK, Hussain S, et al. Therapeutic spectrum of piperine for clinical practice: a scoping review. Crit Rev Food Sci Nutr. 2023;63(22):5813–5840. PMID: 34996326. doi:10.1080/10408398.2021.2024792 [Crossref][PubMed][Google Scholar]

15. Umamageswari MS, Maniyar YA. Evaluation of anti-inflammatory activity of aqueous extract of leaves of Solanum melongena Linn. in experimental animals. J Clin Diagn Res. 2015;9(1):FF01–FF03. PMID: 25738003; PMCID: PMC4347094. doi:10.7860/JCDR/2015/10777.5428 [Crossref][PubMed][Google Scholar]

16. Sharifi-Rad J, Painuli S, et al. Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade. Environ Food Degrad. 2023. doi:10.1002/efd2.75 [Crossref][PubMed][Google Scholar]

17. Agnivesha. Charaka Samhita revised by Charaka and Dridhabala with Ayurveda Dipika commentary by Chakrapanidatta. Edited by Acharya YT. New Delhi: Chaukambha Publications; Sutrasthana, Chapter 26, Verse 42. [Crossref][PubMed][Google Scholar]

18. Agnivesha. Charaka Samhita revised by Charaka and Dridhabala with Ayurveda Dipika commentary by Chakrapanidatta. Edited by Acharya YT. New Delhi: Chaukambha Publications; Sutrasthana, Chapter 26, Verse 42. [Crossref][PubMed][Google Scholar]

19. Agnivesha. Charaka Samhita revised by Charaka and Dridhabala with Ayurveda Dipika commentary by Chakrapanidatta. Edited by Acharya YT. New Delhi: Chaukambha Publications; Sutrasthana, Chapter 26, Verse 42. [Crossref][PubMed][Google Scholar]

20. Vagbhata. Ashtanga Hridayam with Sarvangasundara commentary by Arunadatta and Hemadri. Edited by Paradakara Vaidya HS. Varanasi: Chaukhambha Orientalia; Reprint 2014. Sutrasthana, Chapter 20, Verse 2 [Crossref][PubMed][Google Scholar]

21. Vagbhata. Ashtanga Hridayam with Sarvangasundara commentary by Arunadatta and Hemadri. Edited by Paradakara Vaidya HS. Varanasi: Chaukhambha Orientalia; Reprint 2014. Sutrasthana, Chapter 21, Verse 1 [Crossref][PubMed][Google Scholar]

22. Sanjay KA, Venkatakrishna KV, Navale S, Soumya BM. Dhumapana. Ayurvedic herbal smoke therapy. . [Crossref][PubMed][Google Scholar]

23. Vagbhata. Ashtanga Hridayam with Sarvangasundara commentary by Arunadatta and Hemadri. Edited by Paradakara Vaidya HS. Varanasi: Chaukhambha Orientalia; Reprint 2014. Sutrasthana, Chapter 2, Verse 8 [Crossref][PubMed][Google Scholar]

24. Fan Y, Piao CH, Hyeon E, et al. Gallic acid alleviates nasal inflammation via activation of Th1 and inhibition of Th2 and Th17 in a mouse model of allergic rhinitis. Int Immunopharmacol. 2019;70:512–519. PMID: 30884431. doi:10.1016/j.intimp.2019.02.025 [Crossref][PubMed][Google Scholar]

25. Parvathy B, Sajjanar NJ, Gopalkrishna G. Nutrition in Ayurveda with special reference to Nithyasevaneeya and. Anithyasevaneeya Dravyas. . [Crossref][PubMed][Google Scholar]

26. Sharifi-Rad J, Painuli S, et al. Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade. Environ Food Degrad. 2023. doi:10.1002/efd2.75 [Crossref][PubMed][Google Scholar]

Disclaimer / Publisher's Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of Journals and/or the editor(s). Journals and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.