E-ISSN:2456-3110

Review Article

Post Partum Lactation

Journal of Ayurveda and Integrated Medical Sciences

2025 Volume 10 Number 6 JUNE
Publisherwww.maharshicharaka.in

Herbal Galactogogues for Post Partum Lactation: A Review

Goel M1*, Chaudhary LN2
DOI:10.21760/jaims.10.6.36

1* Monika Goel, Assistant Professor, Department of Prasuti Tantra Evum Stri Roga, Shri Dhanvantri Ayurvedic Medical College and Research Centre, Mathura, Uttar Pradesh, India.

2 Laxmi Narayan Chaudhary, Post Graduate Scholar, Department of Swasthvritta Evum Yoga, Dr DY Patil College of Ayurved, Pimpri, Pune, Maharashtra, India.

Breast-feeding is essential for newborns and infants, providing optimal nutrition along with immune support and a host of lifelong health benefits to mother and child. But currently many lactating mothers are presently unable to adequately nourish their newborns due to deficient support from their health. And experiences many challenges associated with milk production including insufficient milk supply (Stanya Kshya) prompting them to explore different methods to improve lactation such as herbal galactogogues. Herbal galactagogues are natural substances that help in stimulate, maintain or augment breast milk production in lactating women e.g. fenugreek (Trigonella foenum-graecum), Garlic (Allium sativum), Shatavari (Asparagus racemosus), Cumin (Cuminum cyminum) Moringa (Moringa oleifera) etc. have been traditionally used to promote lactation. Their mechanisms of action are believed to involve stimulation of prolactin secretion, increased mammary gland development, and enhanced milk ejection reflex. Some herbs, like Fenugreek and Shatavari, contain phytoestrogens, which may contribute to their lactogenic effects by modulating hormonal pathways. Despite widespread traditional use, scientific evidence on the efficacy and safety of herbal galactagogues remains limited and inconsistent. Some clinical studies suggest positive effects, such as increased milk volume and improved infant weight gain, while others show no significant benefit compared to placebo. Also, Acharya Charaka explained two categories to summarize the treatment protocol related to Stanya disorders. These include Stanya Shodhan (purifiers) and Stanya Janana (galactogogues) Gana. (Cha Sa Sutra Sthana 4/12). By merging traditional wisdom with contemporary scientific approaches, the therapeutic use of herbal galactagogues can be enhanced, leading to better lactation results and supporting successful breastfeeding.

Keywords: Breast milk, Fenugreek, Herbal galactagogues, Lactation, Stanya Janana, Stanya Shodhan

Corresponding Author How to Cite this Article To Browse
Monika Goel, Assistant Professor, Department of Prasuti Tantra Evum Stri Roga, Shri Dhanvantri Ayurvedic Medical College and Research Centre, Mathura, Uttar Pradesh, India.
Email: 		Goel M, Chaudhary LN, Herbal Galactogogues for Post Partum Lactation: A Review. J Ayu Int Med Sci. 2025;10(6):267-275.
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https://jaims.in/jaims/article/view/4473/

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2025-05-04 2025-05-23 2025-06-03 2025-06-13 2025-06-23
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© 2025 by Goel M, Chaudhary LN and Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

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Monika G et al. Herbal Galactogogues in Lactating mother

Introduction

Breastfeeding has long-term benefits for both mother and infants. For example, women who breast feed have a lower risk of breast and reproductive cancer, and their children have increased adult intelligence independent of a wide range of possible confounding factors (Jong, 2012; Kramer, 2008). Breast feeding is associated with decreased postpartum weight retention (Baker, 2008). In addition, rates of sudden-infant-death syndrome are significantly lower among breast-fed infants. Last, in the Nurses' Health Study, women who reported breast feeding for at least 2 cumulative years had a 23-percent lower risk of coronary heart disease (Stuebe, 2009). For all these reasons, the American Academy of Pediatrics (2012) supports the World Health Organization (2011) recommendations of exclusive breast feeding for up to 6 months, with avoidance of exposure to cow milk proteins. The first milk (colostrum) is rich in immunological components and contains more minerals and amino acids (Ballard, 2013). It also has more protein, much of which is globulin, but less sugar and fat. Secretion persists for 5 days to 2 weeks, with gradual conversion to mature milk by 4 to 6 weeks. The colostrum content of immunoglobulin A (IgA) offers the newborn protection against enteric pathogens. Other host resistance factors found in colostrum and milk include complement, macrophages, lymphocytes, lactoferrin, lactoperoxidase, and lysozymes. Human milk contains several protective immunological sub-stances, including secretory IgA and growth factors. The anti-bodies in human milk are specifically directed against maternal environmental antigens such as against Escherichia coli (Iyengar, 2012). As a result, breast-fed infants are less prone to enteric infections than bottle-fed ones (Cravioto, 1991). Human milk also provides protection against rotavirus infections, a major cause of infant gastroenteritis (Newburg, 1998). Moreover, the risks of atopic dermatitis and respiratory infections are reduced (Ip, 2009). Bartick and Reinhold (2010) calculated that significant economic burdens from pediatric disease could be lessened by improved breast-feeding rates.[1] The Third National Family Health Survey (NFHS-3) of India reported that overall 21.5% of children aged under three years were breastfed within one hour of birth, 48.3% of the children aged zero to five months were exclusively breastfed,

and 53.8% of the children aged six to nine months received solid or semi-solid food and breast milk.[2]

In Ayurveda classics, Stanya (Breast Milk) is considered the primary source of nourishment for newborns. According to the Ayurveda classics, Stanya is regarded as Upadhatu (the minor structural components that stabilize and sustain the body) of Rasa Dhatu. After proper digestion of Ahara (food) by Jatharagni and Dhatvaagni, Rasa is formed. The Prasada Bhaga (sweet essence part) of this Rasa is circulated by Vyana Vayu through the whole body gets collected in the breasts and is named as Stanya.[3] The preparation for lactation starts during pregnancy. The Ahara (diet) consumed by Garbhini (pregnant woman) is utilized for three main functions: Swasharirposhana (nourishment of woman's own body), Stanya (milk) formation and Garbhaposhana (fetal nourishment).[4] Thought, Sight, touch of child and also with physical contact of baby (Suckling) stimulates and maintains lactation.[5] But currently many mothers are presently unable to adequately nourish their newborns due to deficient support from their health. Delayed childbearing, high rates of cesarean section, stressful labor lasting >1 hour, and obesity can create physiological barriers to the establishment of lactation. The factors contributing to low milk production may be often associated to mammary hypoplasia and administration of analgesics during labor, as well as a family history of alcohol dependence and obesity may impede the prolactin response required for milk production immediately postpartum When the onset of milk production is delayed, breast-feeding is more likely to be halted early, and newborns are at greater risk of excess neonatal weight loss, prompting supplementation with infant formula. Women with insufficient milk production who do not respond to lactation counseling, as well as adoptive parents seeking to induce lactation, may pursue therapy with herbal galactagogues. Drugs like domperidone or metoclopramide carry the risk of adverse side effects such as arrhythmia or hypothyroidism in mother-children dyad.[6] That is why herbal galactologues i.e; natural substances that help in stimulate, maintain or augment breast milk production in lactating women e.g. Shatavari, Feugreek, Moringa, Garlic extract, Cumin etc. are becoming more and more popular for increasing lactation. Among these herbal compounds, fenugreek probably is the most widely consumed.


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Ayurvedic classical texts provide extensive references for herbal galactogogues (Stanya Janana Dravyas) and their role in promoting lactation.

The MAA (Mothers' Absolute Affection) Program is a government initiative in India launched by the Ministry of Health and Family Welfare in the year of 2016. It aims to promote breastfeeding awareness and improve breastfeeding rates across the country. This article explores the robust review of herbal galactogogues, their mechanism and their role in supporting lactation naturally and safely. Through an evidence based prospective, this article aims to bridge traditional knowledge with modern understanding offering valuable insight into the role of herbal galactogogues in postpartum lactation.

Methodology

An in depth review of various classical texts of Ayurveda has been done & comprehensive literature search was performed using keywords ‘Breast milk,

Feugreek, Herbal galactagogues, Lactation, Stanya Janana, Stanya Shodhan in PubMed, Scopus, Google Scholar, Science Direct and Web of Science for published literature and required data was obtained. General searches in Google were performed to assess extent of general information on topic.

Description of Herbal Galactogogues in Ayurveda Classical Literature:

In Ayurveda, galactagogues (substances that promote lactation) are known as Stanyajanana Dravyas. These herbs are used to enhance breast milk production and improve its quality by nourishing Rasa Dhatu (the primary nutrient plasma), balancing Doshas because Stanya is regarded as Upadhatu (the minor structural components that stabilize and sustain the body) of Rasa Dhatu. Ayurveda attributes Rasa (taste), Guna (qualities), Virya (potency), Vipaka (post-digestive effect), and Prabhava (specific action) as the factors responsible for their efficacy.


Table 1: List of most common used Stanyajanana Dravya with classical references:

Dravya(Herb)Botanical nameRasa(Taste)Guna(Qualities)Veerya(Potency)Vipaka(post Digestive effect)Karma(Action)Dosha EffectClassical Reference
Shatavari[7]Asparagus
racemosus		Madhura, TiktaGuru
Snigdha		SheetaMadhuraStanyajanana, Rasayana, Balya↓V
↓P
K		Ch.Sa.Chi
4/15
Methi [8]Trigonella
Foenum-
graecum		Tikta
Kashaya		Laghu
Snigdha		UshnaKatuStanyavardhaka, Deepana, Pachana↓V
↓K
P		Su.Sa.Chi
10/14
Shigru[9]Moringa
oleifera		Katu
Tikta		Laghu
Rooksha		UshnaKatuStanyajanana, Deepana, Lekhana↓K
↓V
↑P		Cha.Sa.Su
4/15
Lehsun[10]Allium sativumKatu
Tikta		Laghu
Snigdha
Tikshna		UshnaKatuStanyajanana
Medhya,Rasayana		↓V
↓K
↑P		B.Ni
Haritakyadi
Varga
Fennel
Sauf [11]		Foeniculum vulgareMadhura
Tikta		Laghu
Snigdha		UshnaMadhuraStanyavardhaka, Deepana, Pachana↓V
↓P
↑K		Ch.Sa.Chi.
4/15
Cumin
Jeera[12]		Cuminum
cyminum		Tikta
Katu		Laghu
Rooksha		UshnaKatuStanyajanana, Deepana, Pachana↓V
↓K
↑P		Ch.Sa.Chi.
4/15

Mechanism of Action of Stanyajanana Dravya in increasing lactation:

Shatavari: Madhura Rasa & Snigdha Guna nourish Rasa Dhatu, Sheeta Virya cools excess Pitta, preventing milk depletion, enhances Ojas, boosting hormonal balance for lactation.

Methi: Ushna Virya stimulates Agni, improving nutrient absorption, Laghu & Snigdha Guna ensures smooth digestion and lactation, removes Ama, ensuring unblocked milk flow.

Shigru: Ushna Virya clears Srotas (milk ducts) for smooth flow, Tikta Rasa detoxifies the system, preventing milk stagnation, Rich in vitamins and minerals supporting milk enrichment.

Lehsun: Ushna Virya enhances circulation, improving Stanya flow, Katu Rasa detoxifies and prevents milk blockage, increases warmth in the body, improving digestion for better lactation.

Fennel: Madhura Rasa & Snigdha Guna soothe the digestive system, Ushna Virya enhances circulation,


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improving Stanya flow, reduces bloating & colic in infants via breast milk.

Cumin: Ushna Virya enhances Agni, ensuring proper nutrient absorption, Katu Rasa clears Stanya Vaha Srotas, ensuring unobstructed flow, reduces Vata imbalance, preventing lactation deficiency.

Table 2: Phytochemical & Nutritional composition of Herbal galactogogues.

HerbPhytochemical compositionNutritional composition
Shatavari[13]Saponins, Polyphenols, Flavonoids, PhytosterolMacro minerals: Ca, Mg, K & Fe
Micro minerals: Cu, Zn, Mn, Co, Cr
Protein, Carbohydrates
Fenugreek[14]Saponins, PhtoestrogenVitA, B1, C, Folic acid
Minerals: Mg, Ca, Iron,
Proteins (Lysin & Tryptophan)
Garlic[15]Sulphur compounds such as Allicin, Allin, Allyl propyl sulphideVitA, B, C, Niacin
Minerals: Ca, Phosphorus, Iron
Carbohydrates
Moringa[16]Saponins, glycoside, quercetin, $sitosterol, $ sitostenoneVit. A, B,C, E Iron, Ca, K
Protien,
Cumin[17]Alkaloids, anthraquinones, coumarins, glycosides, flavonoids, saponins, resins, tannins, Cuminaldehyde, Terpenes.Vit A, B (thiamin, niacin, vitamin B6, riboflavin) C, E
Minerals, Fats
Fennel [18]phenols, alkaloids, terpenoids, flavonoid(quercetin) glycosides, tannins, saponins &thiamine, riboflavin, niacin, and vitamin Ca, K iron, phosphorus, Protein, Fiber

Table 3: Previous In Vivo Studies on Herbal galactogogues.

StudyAnimal Model/subjectsDosage & FormEffect on milk productionEffect on blood parameter
Sevrin et al 2019[19]Lactating RatsFenugreek
Supplementation
1g.kg-1.day-1		16% increase in milk yield (only in increased litter size)No adverse metabolic effects; possible insulin sensitivity improvement
Meena et al 2020[20]Lactating buffaloes50gm Shatavari Powder/day/animal7.3kg/day (19.67% increased)No adverse effects reported
Olvera-Aguirre et al; 2020[21]Lactating ewes20, 40 or 60ml MOE/day for 45 daysNo significant effect on milk yield or compositionNo negative effects on ewe
Khurana et al; 2023 [22]Irish Holstein-Friesian Cows (late lactation33g/cow/day of garlic and citrus extract (GCE)Increased dry matter intake (DMI) by 15.3%
(15.0 vs.17.3 kg/d), Energy corrected milk yield by 33.5% (15.5 vs.20.7 kg/d), and feed efficiency by 17.8% (1.01 vs 1.19)		Not reported
Awwad AN et al 2020[23]Domestic Black goats10gm/d(T2), 20g/d (T3) cumin seedsSignificant increase in milk yield (P≤0.05) in T3 (20 g/day) compared to controlNot reported
Rifqiyati & Wahyuni, 2019[24]12 Female RatsFennel leaves infusion Treatment1 (P1)-20gm/300ml
P2- 40gm/300ml
P3 – 60gm/300ml for 15 days		Significant increased milk production (larger lactiferous ducts, more active alveoli) with higher dose.No significant side effects on kidney functions

Mode of Action of each herb: Sevrin et al; study suggests fenugreek may act as a galactagogue (a substance that promotes milk production) only when there are no physiological barriers to lactation. However, fenugreek had no effect when lactation was challenged due to maternal protein restriction.

Meena et al study suggests Shatavari supplementation improved milk yield, fat percentage, and reproductive performance without negative blood parameter effects.

Olvera-Aguirre et al; 2020: Moringa oleifera leaf extract enhances milk yield and pre weaning performance in ewes through multiple mechanisms.

Rich in proteins, amino acids, vitamins, & minerals, it supports mammary gland function & milk synthesis. Bioactive compounds like flavonoids & phytoestrogens stimulate prolactin secretion, while antioxidants such as quercetin & chlorogenic acid reduce oxidative stress, improving milk secretion and quality. Additionally, Moringa enhances rumen fermentation, leading to better nutrient absorption & utilization. Phytoestrogens may promote mammary gland devel. by interacting with estrogen receptors. Studies indicate that supplementation with Moringa at different doses (20, 40, 60 mL/ewe/day) does not negatively affect ewe health, milk composition, or lamb growth, suggesting it is safe & effective dietary addition for lactating ewes.


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Khurana et al; The garlic and citrus extract (GCE) supplement influences milk production and environmental sustainability in dairy cows through several mechanisms: By improving Rumen Fermentation (Garlic contains bioactive compounds like allicin, which have antimicrobial properties that modulate rumen microbial populations). By Increasing dry Matter Intake (DMI) (GCE supplementation stimulates appetite, leading to increased feed intake). And by enhanced Energy Utilization & Milk Production (Higher energy-corrected milk (ECM) yield is linked to better rumen energy metabolism due to reduced methane losses and improved microbial protein synthesis).

Cumin (Cuminum cyminum) enhances lactation through multiple mechanisms, including improved nutrient digestion and absorption due to its bioactive compounds like cumin aldehyde & thymol, which stimulate digestive enzymes & increase dry matter intake. It positively influences rumen fermentation by promoting beneficial microbes & increasing volatile fatty acid (VFA) production, essential for milk synthesis. Cumin's phytoestrogenic properties may enhance prolactin secretion, supporting milk production. Additionally, its antioxidant & anti-inflammatory effects reduce oxidative stress in mammary tissues, improving milk quality. Cumin also regulates glucose metabolism & lipid mobilization, ensuring efficient energy utiliza. for sustained lactation performance. According to Rifqiyati & Wahyuni protein of fennel leaves can be increased milk secretion.

Neville (1998) said that Increasing the supply of food protein will be increased levels of amino acids in the blood which help the activity of lactogenesis. Lactogenesis happened on alveolus of mammary gland. Fennel leaves have 22,60 % protein and 208,06 Cal/g (Rifqiyati 2014). Lactogagum of fennel acts as estrogen. The use of high-dose fennel seeds in a few days can increase milk production and improve the digestion of mothers and babies. administration of fennel seeds in doses that are too high for a long time can be decreased milk production because it provided a negative feedback for prolactin mechanism. The mechanism of stimulation of hormone is also the basis for increasing milk production. The hormone estrogen will stimulate the growth of lactiferous ducts and milk gland alveoli.

Different Ayurvedic formulations used in increasing Lactation[25]

  • Milk treated with Vajikarana
  • Decoction of roots of Virana, Sastika, Sali, Ikshuvalika, Darha, Kusa, Kasa, Gundra, Itkata &
  • Use of Ghrita & Oil.
  • Milk treated with Maricha & Pippalimoola
  • Powder or juice of Vidarikanda mixed with milk.
  • Powdered Kana with Lukewarm milk.
  • Shatavari pestled with milk.


Table 4: Previous research work on Insufficient Lactation (Stanya Kshaya).

StudyDesign & sample sizeInterventionKey Findings
Role of Karpasabeeja Churna in the treatment of Stanya Kshaya[26]Pilot study
Sample size-10 lactating mothers (18-35 Years)		Karpasabeeja Churna- 6gm with lukewarm water twice daily for 30 daysSignificant improvement in milk ejection, breast engorgement, infants weight gain (P<0.001)
Haridradi Gana Kwath in the management of Stanya Kshaya[27]Clinical Study
Sample size 30 lactating mothers		Haridradi Gana Kwath 48ml twice daily after food for 30 daysStatistically significant improvemet in Lactation parameters; correction of Agni & Vata Dosha noted.
Chandrashoor Payas (Garden cress seed porridge) as Dietary supplement.[28]Randomized controlled trial; sample size -60 lactating mothersGroupA Chandrashoor Payasa 1000ml daily
Group B: Shatavari Churna 5gm with 100ml milk for 45 days		Both interventions significantly improved p< 0.001 milk production & infant weight gain.
Yashtimadhu Churna & Shatavari Churna in Stanya Kshaya (Lactation Failure)[29]A Randomized Comparative Clinical study
Sample Size- 40		Group A- Yashtimadhu Churna 3gm BF
Group B- Shatavari Churna 3gm BF for 30 days		GroupA: 18 (90%) patients got relief in Stana Mlanta, Milk Ejection Breast feeding, Body weight. 20 (100%) patients got relief in Sleep of baby, urine frequency. 17(85%) patients got relief in Cry for demand feed.
GroupB: 20 (100%) patients gots relief in Stana Mlanta, Milk ejection, Body weight, Sleep of Baby, Urine frequency. 19 (95%) patients got relief in Breast Feeding and Cry for demand.

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StudyDesign & sample sizeInterventionKey Findings
Shrungatak Churna & Vidarikand Churna in the management of Stanyakshaya[30]Randomized Clinical trial
Sample Size: 60 lactating mothers		Group A: Shrungatak Churna- 5gm twice a day with cow milk
Group B Vidarikand Churna 5gm twice a day with cow milk for 45 days		Both group shows Significant improvement in lactation parameters.

Table 5: Clinical Studies of Herbal galactogogues in Lactation:

StudyParticipantDose & Form / InterventionOutcome measured
Turkyilmaz et al; 2011[31]66 mother- infants pairs randomly assigned to 3 groupsGroup1: Herbal Tea 200 mL, 3 times daily.
Group 2: Placeo
Group 3: Control		Maximum weight loss was significantly lower in infants in Group 1 compared to both the placebo and control groups (p < 0.05) Infants in Group 1 regained their birth weight earlier than placebo and control groups (p<0.05). The mean pumped breast milk volume of the mothers who received galactagogue tea was significantly higher than that of the placebo and control groups (p < 0.05) There were no maternal or adverse effects of herbal tea reported by mothers.
Birla et al. 2022[32]78 postpartum women(>37 weeks gestation)Shatavari Bar® (Shatavari and oats) vs Placebosignificantly higher average total milk output of 64.74 ml compared to the placebo group, which had an average output of 49.69 ml (p=0.008)
Ravi et al. 2020[33]66 postnatal mothers (30 in experimental group, 30 in control group)7.5gm of fenugreek soaked overnight; fenugreek water administered once daily in the morning for 7 days to experimental group.Improved signs of breast milk sufficiency, higher frequency of urination and greater weight gain in infants of experimental group compared to control.
Sinha K
2022[34]		60 postnatal mothers (30 in experimental group, 30 in control group)100 ml of garlic with milk once a day for 7 days to experimental group.After the intervention, 66.6 percent of post-natal mothers had adequate secretion, 33.3% had moderate milk secretions and 0% has inadequate milk secretions. Hence garlic with milk was effective in improving the adequacy of Breast milk secretion among post-natal mothers.
Zakaria1a R et al[35]60 breastfeeding mothers15gm black cumin 200ml boiling water(1000C) to intervention groupSignificant difference in milk volume (p 0.001)
Fungtammasan S et al[36]88 postpartum women900mg/day of Moringa oleifera leaves to study groupBreast milk volume: 73.5ml (Moringa Group) vs 50ml (Control); p 0.19
Milk volume difference: Moringa group had 47% more milk than control group.
Exclusive breastfeeding rate at 6 months: 52.3% in Moringa group (met WHO goals)

Discussion

The postpartum period is critical for establishing successful breastfeeding, and insufficient lactation (Stanya Kshaya) remains a common concern that affects both maternal confidence and infant health. Herbal galactagogues have been traditionally used across various cultures to enhance breast milk production, and recent interest in these natural interventions has prompted scientific evaluation of their efficacy.

Several herbs commonly believed to increase lactation include Shatavari, Feugreek, Moringa, Garlic extract, Cumin, Fennel, etc. Many of these herbal medicines, in particular fenugreek, have gained popularity in the Western world as galactagogues. Studies on herbal galactagogues show mixed results, with some suggesting a positive impact on milk volume and infant weight gain, while others indicate no significant difference compared to placebo.

A 2018 study on fenugreek found that lactating mothers who consumed fenugreek tea showed a significant increase in milk volume compared to those in the control group (Turkyılmaz et al., 2018). Similarly, Birla et al. (2022) demonstrated that postpartum women who consumed Shavari Bar®-a formulation containing Shatavari-showed significantly increased milk volume compared to those who received a placebo.

Herbal galactogogues are believed to work through various mechanisms, including:

Phytoestrogenic Effects: Some herbs, such as Shatavari and fenugreek, contain phytoestrogens, plant compounds that mimic estrogen and may influence milk production by stimulating prolactin release.

Nutritional Support: Herbal galactogogues are rich in Vitamins, Minerals, calcium and protein, antioxidants, and bioactive compounds that may enhance maternal health and, consequently, milk production.


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Digestive and Metabolic Support (Agni Deepana and Vata Shamana): Herbs such as Garlic (Lashuna) and Cumin (Jeeraka) improve digestion and metabolism (Agni Deepana), which supports better nutrient assimilation. Improved digestion enhances Ojas (vital energy) and Rasa Dhatu (nutritive fluid), believed to be precursors to breast milk (Stanya).

Present study reviews the relevant literature, identified a need for scientific evaluation of the commonly used herbal galactagogues validated by numerous clinical studies. In this review a robust approach has been made to comprise all scientific studies published online as well as offline to present a complete overview of herbal galactogogues.

Conclusion

Herbal galactagogues such as Shatavari, Fenugreek, Moringa, Yashtimadhu, Vidarikanda and others have shown promising potential in improving lactation for postpartum women, serving as a beneficial complement or substitute to traditional treatments. Emerging clinical studies shows that these herbal galactogogues may enhance milk production, improve maternal health & contribute to better neonatal outcomes. Despite traditional and growing clinical use of herbal galactagogues, robust scientific evidence supporting their efficacy is still lacking. Many existing studies are limited by small sample populations, unstandardized dosing regimens, inconsistent outcome measures, & insufficient data on long-term safety. Future research should aim to standardize herbal formulations, clarify their mechanisms of action, & investigate potential synergistic interactions. Additional investigation into safety and efficacy of herbal galactagogues, including clinical trials & case reports, are urgently required to provide research-based evidence to inform health professionals & breastfeeding women. By merging traditional wisdom with contemporary scientific approaches, further clinical trials are necessary to establish their efficacy, optimal dosage, safety & long term outcomes in lactating mothers leading to better lactation results & supporting successful breastfeeding.

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