Journal of Ayurveda and Integrated Medical Sciences

2025 Volume 10 Number 2 FEBRUARY
Publisherwww.maharshicharaka.in

Understanding types of Pandu Roga on the basis of common Haematological Parameters - A Comparative Study

Solanki A1*, Kande A2, Ojha A3
DOI:10.21760/jaims.10.2.10

1* Archana Solanki, Post Graduate Scholar, Dept of Roga Nidana Evum Vikriti Vigyana, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.

2 Aradhana Kande, Lecturer, Dept of Roga Nidana Evum Vikriti Vigyana, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.

3 Aruna Ojha, Prof and HOD, Dept of Kayachikitsa, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.

Considering human lifestyles and routines, the 21st century is unlike any earlier century. People experience a tremendous amount of stress and strain in their day today life, which has a detrimental impact on their quality of life. Additionally, in present time, people tend to eat Viruddha Aahar like pizzas, Chinese food, pickle, packed edibles, gupchup, burgers, chips etc. which are Kshara Rasa Pradhan. It has been noted that in India, not only lower economic group, middle as well as higher economic group also suffer from Pandu Roga under different circumstances. Pandu is a Pitta Pradhana disease, which ultimately affects all Dhaatus, especially Rasa Dhaatu, and prevents Rasa from going through the Ranjana or pigmentation process. There is a need to differentiate different types of Pandu with haematological parameters. This will be helpful for Ayurvedic Physicians and students as the line of treatment is different for every type of Pandu Roga in Ayurveda Classics. Here in this article an attempt has been made to differentiate types of Pandu with the help of Haematological parameters.

Keywords: Pandu, Ranjana, Ayurveda, Rasa, Pitta, Ketki

Corresponding Author How to Cite this Article To Browse
Archana Solanki, Post Graduate Scholar, Dept of Roga Nidana Evum Vikriti Vigyana, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.
Email:
Solanki A, Kande A, Ojha A, Understanding types of Pandu Roga on the basis of common Haematological Parameters - A Comparative Study. J Ayu Int Med Sci. 2025;10(2):63-67.
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https://jaims.in/jaims/article/view/4301/

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2025-01-16 2025-01-25 2025-02-05 2025-02-15 2025-02-25
Conflict of Interest Funding Ethical Approval Plagiarism X-checker Note
None Nil Yes 11.36

© 2025 by Solanki A, Kande A, Ojha A and Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

Download PDFBack To ArticleIntroductionMaterials and MethodsResultDiscussionConclusionReferences

Introduction

Ayurveda, the science of life is the earliest known traditional Medical system. Unlike other systems of medicine, Ayurveda aims to maintain health and prevent ailments in addition to treating and curing illness.[1] One of the fundamental tenets of Ayurveda is the Dosha, Dhaatu and Mala, the basis of the body, which are responsible for all the physiological processes in the body. Vitiation of these initiate pathological processes in the body.[2]

Although various normal and abnormal colours have been mentioned in Ayurveda, Pandu colour has not been mentioned, which definitely denotes that Pandu is a general entity of disease and not just discolouration. The main diagnostic feature of Pandu Roga is pallor on the skin. Vachaspatya refers Pandu as the colour of patient resembles colour of pollen grains of Ketki flower (Pandanus odoratissimus) which is whitish yellow (pale) in appearance.[3]

Nowadays Pandu is a very common disease in the society affecting large number of populations especially in women in their reproductive age and children with major consequences for human health, as well as social and economic development. It is one of the leading causes of maternal mortality and morbidity. While analysing the data, it is found that overall prevalence of anaemia has increased from 74.2% to 79.2%. Anaemia globally effects 1.62 billion people which corresponds to 24.8% of the population.[4] The aim of this study was to evaluate whether different types of Pandu can be correlated with Haematological parameters.

Materials and Methods

For study, 60 patients were selected from Shri Khudadad Dungaji Ayurveda Hospital, Raipur (C.G.). A detailed research proforma was prepared and written consent was taken from all the 60 patients.

Inclusion Criteria

  • Patient who are willing for the study.
  • Patient of either gender between the age group of 18 to 60 years.
  • Patient with clinical features of Pandu as mentioned in Ayurvedic texts
  • Blood sample showing Hb% between 6 gm/ dl to 10 gm/dl.[5] Known cases of Thalassemia & Sickle cell anaemia.

  • Pregnant and lactating mothers.

Exclusion Criteria

  • Patient who are not willing for the study.
  • Patient of age group below 18 years and above 60 years.
  • Mrittika Bhakshan Janya Pandu Roga.
  • Blood sample showing Hb% less than 6 gm/dl.
  • Cardiovascular, Renal and Hepatic diseases.
  • Tuberculosis, HIV positive patients, Cancer, tumour, Haemorrhoids.

Assessment Criteria

Subjective Criteria[6]

According to Aetiological factors of Pandu Roga

1. Do you take Kshar, Amla, Lavan, Ati Ushna Bhojan ? (Ex.- Pickle, Chinese food, Packed edibles etc.)
Never - 0, Sometimes -1, Often - 2, Always - 3

2. Do you supress Mala (stool), Mutra (urine) etc. Vega ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

3. Do you exercise during indigestion ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

4. Do you take Viruddha Aahara ? (Ex.- Chaat, Gupchup, Sandwich, Burger etc.)
Never - 0, Sometimes - 1, Often - 2, Always - 3

5. Do you take Nishpav, Maash, Pinyaak ? (Ex. - Semi, Urad vada)
Never - 0, Sometimes - 1, Often - 2, Always - 3

6. Do you sleep during day time ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

7. Do you have feeling of Fear (Bhaya) ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

8. Do you have feeling of Anger (Krodh) ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

9. Do you have feeling of Anxiety (Chinta) ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

10. Do you have feeling of Sadness/Grief (Shoka) ?
Never - 0, Sometimes - 1, Often - 2, Always - 3

11. Do you use Til tail in your diet ?
Never - 0, Sometimes - 1, Often - 2, Always - 3


According to signs and symptoms of Pandu Roga[7]

1. Panduta (Paleness) In Tvaka, Nakha, Netravartma, Jihva, Hastapadatala
Absent - 0
In any 2 of these - 1
In any 3 of these - 2
In any 4 of these - 3
In all - 4

2. Daurbalyta (Weakness)
Not Present - 0
After heavy work, relieved soon and tolerable- 1
After Moderate work relieved later and tolerable - 2
After little work relieved later - 3
After little work relieved later but beyond tolerance - 4

3. Hridspandanam (Palpitation)
Not Present - 0
After heavy work,relieved soon and tolerable- 1
After Modrate work relieved later and tolerable- 2
After little work relieved later - 3
After little work relieved later but beyond tolerance - 4
Hridaspandanam even in resting condition - 5

4. Bharma (Vertigo)
Not Present - 0
After heavy work, relieved soon and tolerable- 1
After Moderate work relieved later and tolerable - 2
After little work relieved later - 3
After little work relieved later but beyond tolerance - 4
Bhrama even in resting condition - 5

5. Shunakshikuta Shotha (Oedema around Eyes)
Absent - 0
Mild - 1
Moderate - 2
Severe - 3

6. Rukshata (Dryness) In Twaka, Nakha, Netravartma, Jihva, Hastapadatala
Absent - 0
In any 2 of these - 1
n any 3 of these - 2
In any 4 of these - 3
In all - 4

7. Shvasa (Dysponea)
Not Present - 0
After heavy work, relieved soon and tolerable- 1

After Moderate work relieved later and tolerable - 2
After little work relieved later - 3
After little work relieved later but beyond tolerance - 4
Shvasa even in resting condition - 5

8. Aruchi (Loss of Appetite)
Normal instinct of taking food - 0
Person even dislikes the touch or smell of food - 1
Though the person is hungry he had dislike for food Due to fear, anger etc. - 2
Person doesn’t like to take food due to Sharira / Manas Doshas - 3

9. Pindikodveshtanam (Cramps in calf muscles)
Absent - 0
After heavy work - 1
After moderate work - 2
Only at night but beyond tolerate - 3
Whole day, severe, require medicine - 4

10. Jvara (Fever)
No - 0
Occasional - 1
Daily once - 2
Constant - 3

Objective Criteria
CBC - Hb% - RBC
MCV - MCH
MCHC - HCT or PCV

Peripheral smear

Result

Table 1: Relation between Pandu types and Haematological Parameters

Pandu typeInvestigationChi squareP valueRemark
VatajHb1.0980.895NS
RBC7.0590.133NS
PCV2.0010.736NS
MCV23.1940.000HS
MCH28.7350.000HS
MCHC36.1500.000HS
PittajHb1.0980.895NS
RBC7.0590.133NS
PCV2.0010.736NS
MCV23.1940.000HS
MCH28.7350.000HS
MCHC36.1500.000HS
KaphajaHb1.0980.895NS
RBC7.0590.133NS
PCV2.0010.736NS
MCV23.1940.000HS
MCH28.7350.000HS
MCHC36.1500.000HS

Discussion

Following are the observations found after the study

MCV, MCH, MCHC values are lower than normal range in Vataja and Pittaja Pandu but within normal range in Kaphaja Pandu. The reason may be in Vataja Pandu due to Vata Guna like Ruksha, Sukshma etc., the nutrients are not absorbed properly and this leads to unhealthy red blood cell production.[8]

Pittaja Pandu - In Pittaja Pandu, the main vitiated Dosha is Pitta, which is related to heat and metabolism. Here lower values can result from conditions such as haemolysis or inflammation, leading to ineffective erythropoiesis.[9]

Kaphaja Pandu - In Kaphaja Pandu, which has Kapha Dosha predominance, the body has more stable constitution. The body might be able to produce and maintain adequate levels of red blood cells.[10]

Results found in Peripheral blood smear shows that in Vataja Pandu, RBC are microcytic hypochromic, in Pittaja Pandu the RBC picture shows normocytic hypochromic RBC and in Kaphaja Pandu we found normocytic normochromic RBC. No any changes in WBC and Platelets morphology is found. Other parameters like Hb, PCV, RBC does not show any specific significance in differentiating the types of Panduroga.

Conclusion

As different groups of Anaemia shows statistically significant difference for the values of MCV, MCH, MCHC in Doshika Pandu, so the null hypothesis (In present context Aetiological factors of Pandu Roga as described in classical Ayurvedic texts will not be observed and types of Pandu Roga cannot be corelated with common haematological parameters) is a disease seen in middle age group mainly 18 to 47 years, commonly seen in females, mostly housewives, belonging to middle and lower class, consuming mixed diet.

According to Aharaja Nidana which are Pitta vitiating like Kshara, Amla, Lavana, Atyushna, Viruddha, Asatmya Bhojana, Nishpav, Masha, Pinyaksevana among others were found in Ayurvedic literature as well as in survey study.

According to Viharaja Nidana which are Vata vitiating like Diwaswapna, strenuous work during indigestion, Vega Vidharana etc. Nidana is mention in our classical texts and also found nowadays. Conducted study also showed that maximum patients enrolled in the study were of Vataja Pandu. Maximum number of patients shows low level of MCV, MCH, MCHC in case of Vataja and Pittaja Pandu. But in Kaphaja Pandu MCV, MCH, MCHC values are in normal range. Based on PBS investigation, it was found that maximum patients of Vataja Pandu shows microcytic hypochromic RBC, Pittaja Pandu shows normocytic hypochromic RBC and Kaphaja Pandu shows normocytic normochromic RBC.

References

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